Since Worth opened it's doors our house made banana pudding has been a Downtown Mesa staple dessert! Made with vanilla bean pudding, bananas, fresh whipped cream, and 'Nilla Wafers and available daily! Make sure to snag one next time you visit!
The Hushpuppy Dog
Monday, 4/22 starting at 4pm
A house made, smoked Andouille sausage in a crispy hushpuppy batter on a stick. Served with sides of creamy cole slaw, grain mustard potato salad, and spicy remoulade sauce for dipping.
In our initial email sent this evening, we accidentally listed The Meatball Sub feature date as starting today. We apologize for this error! The feature will start tomrrow, Thursday (4/11). Correct dates and feature descriptions can be found below. We appreciate your patience and look forward to seeing you soon!
Thank You!
Team Worth
The Meatball Sub
Thursday 4/11 - Wednesday 4/17
The ultimate Meatball sub experience! Four beef and pork meatballs with creamy ricotta spread, melty mozzarella, zesty pesto sauce, and marinara on a seeded Noble Bread semolina roll.
The ultimate Meatball sub experience! Four beef and pork meatballs with creamy ricotta spread, melty mozzarella, zesty pesto sauce, and marinara on a seeded Noble Bread semolina roll.
My name is Megan and I've been riding motorcycles for the last eight years. Everything from a TTR125L to a KTM990 have been in my stable. This blog is to chronicle my adventures. It started with picking up a new to me KTM 690 Enduro in Portland and riding it back home to Phoenix. There was a long break and then I've picked it back up for a vacation to Thailand.
