Cripsy chicken breast coated with homemade mole powder and drizzled with chipotle honey on a concha roll. Topped with hot carrots, cabbage slaw, mayo and cilantro crema.
Crispy chicken nuggets, sriracha candied bacon, whipped potato filling with cheddar cheese, green onions, and horseradish crema, drizzled with tart cherry steak sauce.
My name is Megan and I've been riding motorcycles for the last eight years. Everything from a TTR125L to a KTM990 have been in my stable. This blog is to chronicle my adventures. It started with picking up a new to me KTM 690 Enduro in Portland and riding it back home to Phoenix. There was a long break and then I've picked it back up for a vacation to Thailand.
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