Since Worth opened it's doors our house made banana pudding has been a Downtown Mesa staple dessert! Made with vanilla bean pudding, bananas, fresh whipped cream, and 'Nilla Wafers and available daily! Make sure to snag one next time you visit!
The Hushpuppy Dog
Monday, 4/22 starting at 4pm
A house made, smoked Andouille sausage in a crispy hushpuppy batter on a stick. Served with sides of creamy cole slaw, grain mustard potato salad, and spicy remoulade sauce for dipping.
My name is Megan and I've been riding motorcycles for the last eight years. Everything from a TTR125L to a KTM990 have been in my stable. This blog is to chronicle my adventures. It started with picking up a new to me KTM 690 Enduro in Portland and riding it back home to Phoenix. There was a long break and then I've picked it back up for a vacation to Thailand.
0 comments:
Post a Comment