AlbondigasMonday, 1/29 starting at 4pmFortified beef broth with a blend of chilis and tomatoes stewed with aromatic, rice-filled meatballs using our local Capital Farms ground beef, accompanied with roasted Mexican squash, parsnips, carrots and a toasted slice of Noble Bread country loaf all garnished with fresh cilantro and scallion. |
0 comments:
Post a Comment