Crispy chicken bites, blue cheese crumbles, candied bacon, caramelized onions, scallions, and French fries. Drizzled with Buffalo sauce and wrapped in a locally sourced tortilla.
White cupcake filled with lemon curd and topped with toasted meringue.
Quesabirria Enchiladas
Monday, 1/8 starting at 4pm
Two Quesabirria Beef Enchiladas with slow cooked beef, Oaxaca and cotija cheeses, smothered in spicy birria consomme with sliced radishes and pickled onions. Served with Mexican rice.
My name is Megan and I've been riding motorcycles for the last eight years. Everything from a TTR125L to a KTM990 have been in my stable. This blog is to chronicle my adventures. It started with picking up a new to me KTM 690 Enduro in Portland and riding it back home to Phoenix. There was a long break and then I've picked it back up for a vacation to Thailand.
0 comments:
Post a Comment