Slow roasted barbacoa beef on a warm talera roll with spicy avocado spread, shaved radish, pickled onions and cilantro, served with hot consomme for dipping.
My name is Megan and I've been riding motorcycles for the last eight years. Everything from a TTR125L to a KTM990 have been in my stable. This blog is to chronicle my adventures. It started with picking up a new to me KTM 690 Enduro in Portland and riding it back home to Phoenix. There was a long break and then I've picked it back up for a vacation to Thailand.
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